Artikaas Baby Swiss Cheese

Artikaas Baby Swiss Cheese is a mild, buttery cheese from the Netherlands, aged for 4-6 weeks. Its creamy texture and smaller “eyes” make it a delightful, nutty-flavored cheese perfect for snacking or melting in your favorite dishes.

Aged 5 weeks Cheese masters have taken this prized milk and perfected the unique recipe and climate conditions needed to craft a baby Swiss teeming with large eyes and delicate nutty flavors.
Once shaped into wheels, the first 2 weeks of maturation are crucial. Turned 3x a week ensures the highest quality in taste, texture, and eye size.
As it finishes aging in a temperature controlled environment, for 3 additional weeks - its mild, slightly sweet flavor, and creamy meltable texture begin to develop fully.